Bad Brad's BBQ Shares Super Bowl Recipes for Bacon-Wrapped Burnt Ends, Mac & Cheese
Chef Marc Pollard appeared on Fox 2's Cooking School last week to share two dishes found at Bad Brad's Shelby Township and New Baltimore restaurants.
With Super Bowl Sunday now less than a week away, it's recipe crunch-time for those planning to host or attend parties with friends and family.
Chef Marc Pollard of Bad Brad's BBQ recently appeared on Fox 2's Cooking School to share two recipe secrets Super Bowl party-goers are sure to love.
Take a look at the ingredients you'll need below and tune into Fox 2 online to watch Chef Pollard make these recipes from scratch.
And for those who would rather someone else do the work Super Bowl Sunday, Bad Brad's BBQ offers locations in Shelby Township and New Baltimore.
Bacon-wrapped Burnt Ends
- Brisket (point)
- BBQ seasoning
Bad Brads BBQ Mac and Cheese
- Aged white Vermont cheddar
- Yellow cheddar
- Asiago cheddar
- Fresh Thyme
- Salt and pepper
- Japanese bread crumbs
- Canola oil