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Meijer, a family owned grocery chain with a commitment to the local communities it serves, is stepping up its Simply Give food pantry program, co-chairman Hank Meijer said. (Screenshot: YouTube video)
joe smoe April 8, 2014 at 10:50 am
Get a job. Get off of welfare. lf obama's job creations are so grand, there ought to be jobs outRead More there to be had. Oh. l forget. obama lies.
RON Ostrodamus April 8, 2014 at 12:56 pm
Appropriate last name joe.
Burgers, sandwiches, pickled vegetables and craft beers are among the menu items that will be offered at B Spot, opening this spring in Rochester Hills. (Photo: B Spot web site)
Carol Lynn March 25, 2014 at 12:55 pm
Good idea, Amanda! Rochester has needed a place like you described for years. The old ACE hardwareRead More would have been a good location for that - instead of another fitness center !
Amanda Holly March 25, 2014 at 02:05 pm
Another thing that would really add to the community would be a Boys & Girl's Club. There is aRead More terrible lack of things for pre-teens/teenagers to do in the Rochester/Rochester Hills area. I moved here when I was 14 years old (I'm 34 now), and can remember the frustration of having nothing to do. I've gotta tell you, that situation leads to serious trouble...it did with me, and with the majority of kids I knew. Adding in a Boys & Girl's Club along with maybe a cyber cafe (remember, we used to have one of those in downtown Rochester back in the 90's) and an affordable diner or two would do wonders! Seriously, pretend you're 14 with no car and limited money, and look around Rochester. What is there for you?
Debi March 26, 2014 at 02:14 am
I think the editor needs to edit her article.
Michael Hunt March 19, 2014 at 10:05 pm
Only 4 percent of adults and 4 percent of children suffer peanut allergies ...
Vicky Kujawa March 19, 2014 at 11:02 pm
If someone was allergic to nuts they would not be able to be on this board lol!
Diana Flores March 21, 2014 at 02:16 pm
wow I can't believe that only one piece of candy had a peanut out of the 24 candies in the box!
A new Michigan law allows customers to bring their own bottles of wine to be served with their dinner at restaurants. Not all restaurants are participating. (Photo: Getty Images)
michelle March 17, 2014 at 10:25 am
Most nice restaurants already have a pretty extensive wine list to suit most tastes. I think thatRead More people can deviate briefly from their one specific favorite when they go out. I see this as more of a "we are just sick of paying the huge mark ups that the restaurants charge". I went out, had them recommend a wine for my meal and I enjoyed it. Then found the same bottle on my own significantly less. Maybe if there was a better balance and reasonable prices. I understand some markup...perhaps even double but it was way more than double the price. I like the wine, especially since I can get it for much less on my own. I would feel odd bringing my own wine to a place that serves wine. It just seems more of an economic choice than I just prefer this particular wine and we all know how the fancy restaurants are when you try to save a buck. They act like you are destitute and shouldn't dine there. I could see people trying to figure out what wines the restaurants do NOT sell so they know what to bring. LOL Oh, this is funny. I don't see why we needed a new law. We have too many crazy laws to begin with.
Bryan March 17, 2014 at 01:46 pm
This seems far too complex. In Chicago BYOB places are restaurants that don't offer beer so it makesRead More sense. Who has time to research what wines a restaurant doesn't serve?
K. Scott March 18, 2014 at 05:13 pm
Michelle, my understanding of this law is that you can't bring in a bottle that they carry. Only oneRead More they don't. The establishment must have a license. This law is different then it is in Chicago. I don't know why they are saying it's the same.
Following months of "Fight for $15" protests calling on higher wages for fast-food workers, some Michigan McDonald's employees have joined in six lawsuits filed in three states.
steve March 14, 2014 at 11:04 am
Breaks are usually mandated by work laws in each state. In California you have a minimum 15 minutesRead More in the morning and in the afternoon as an official paid break, plus a minimum of one-half hour for lunch (unpaid) sometime during the day. Breaks are supposed to be a "paid pause" in the work effort to allow you to perform personal care and take a breather.
Ed Callahan March 15, 2014 at 07:03 am
A position with McDonald's should not be a career path. If you don't like your job, find a new oneRead More that pays more.
l.c. March 26, 2014 at 09:03 am
"A position with McDonald's should not be a career path".could be a sign of the timesRead More & there are some workers whom have moved up the ladder & run the biz.to treat employees as the article suggests is wrong;time to boycott if you haven't already.
Shawn Randazzo displays his Authentic Detroit Style Pizza, a regional favorite that the world is just discovering. (Photo: Detroit Style Pizza Company)
Dano March 7, 2014 at 09:22 am
I bought one of the Detroit style deep dish pizza pans as well as the dough they sell. I've hadRead More lot's of fun learning how to make my own Detroit style deep dish pizza. Not close to Buddy's or Cloverleaf's award winning pie yet but getting there.
Joe Clair of Michigan Cornhole.
Patti serafini February 22, 2014 at 10:36 am
Hi, I have never heard of Cornhole. Can you tell us what it is? I'm curious. Thank you!
Glenn February 22, 2014 at 09:01 pm
Also Debbie, the word "and" in your sixth sentence should not be capitalized.
Katie Ryan O'Connor February 24, 2014 at 09:00 am
Hi Debbie, Thank you for pointing out that unfortunate mistake. I've since corrected. And PattiRead More here is a great primer if you'd like to learn more: http://www.cornholehowto.com/how-to-play/
Scott February 22, 2014 at 08:50 am
Their Secret Menu is so secret that they've made graphics for it with links to Facebook and TwitterRead More and blabbed about it to the media. If I didn't know any better I'd say it was actually a marketing gimmick!
Theresa Costello, right, with her manager Deena Vervynckt.
Paul Stenquist February 18, 2014 at 04:01 pm
A welcome and informative interview. But you must have met Theresa in Birmingham or Troy, becauseRead More there are no parks in Bloomfield Township. Can't afford them. Have to pay for the cars and 4-day work week that township employees enjoy.
Saline's Christoper Frey at the Original Gravity Brewing Company in Milan, Michigan
johnj February 12, 2014 at 04:34 pm
Bring a brewery to DTN!!! :)
Jeff Holmquist February 14, 2014 at 02:12 pm
Katie, WONDERFUL article and interview! I'm aware of who "Christopher ("Crispy")Read More Frey is. I saw him again at the November Ann Arbor Brewer's Guild's monthly social meeting. Chris is truly a wonderful guy! As so many are, that are members of this great club. He's a man for all seasons, to be sure. The world is always so much better off with people like Chris! It restores your faith.
Katie Ryan O'Connor February 22, 2014 at 12:27 pm
Thank you Jeff. I really enjoyed getting to know Chris!
Credit: Alamy
Vincent January 30, 2014 at 07:48 am
T. Smith: Truthfully I didn't expect you to comment no less start an argument with me.
Vincent January 30, 2014 at 08:16 am
Francis Soyer: Point of information if you will. When one is going to install the new LED light bulbRead More which would be the preferred choice? The MiracleLED Un-Edison 60W Equivalent Frost or the Samsung A19 60-Watt Warm White. From the knowlege you demonstrated above I thought I would ask an expert.
Francis Soyer January 30, 2014 at 10:27 am
Vincent - Honestly I'm not too familiar with either product. Neither is an "industryRead More standard" name brand. Samsung is obviously know for their electronics, I don't know if they are actually manufacturing their LED's or using somebody else's, but Samsung generally has good products. MiracleLED, unknown??? However I did a quick search on both. Samsung: 10.8 watts, 810 lumens, 27,000k, 15,000 hrs, 130 degree beam angle. MiracleLED: 5 watts, 500 lumens, 27,000k, 30,000 hrs, they claim "360 degree lighting" but do not list an actual beam angle, but it would certainly be much greater then the 130 on the Samsung. I would look at application first. Can you see the bulb in the fixture you are putting it in? If so the Samsung's heat sink is very visible and if it were in a glass fixture that I could clearly see the bulb I wouldn't want to see the Samsung bulb, I would pick the MiracleLED even though just by first appearance the Samsung looks like it is made better. I think the only application I would use the Samsung would be in a can light as the light output is more directional especially if I needed more light as the Samsung puts out 60% more light. Both seem to be priced at about $16 each. The more recognized LED name brands are Cree & Nochia, also, GE, Phillips & Sylvania make them as well. I like the "Cree 60W equivalent soft white (2700K) A19 dimmable LED light bulb", sold at Home Depot & Lowes.
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